What do i serve sangria in

For more tips from our Bartending co-author, including how to make sangria from scratch, read on! Did this summary help you? Yes No. Log in Social login does not work in incognito and private browsers. Please log in with your username or email to continue. No account yet? Create an account. Edit this Article. We use cookies to make wikiHow great. By using our site, you agree to our cookie policy. Cookie Settings. Learn why people trust wikiHow. Download Article Explore this Article methods.

Related Articles. Article Summary. Method 1. Serve sangria from a pitcher or punch bowl. Choose a clear pitcher or punch bowl to showcase the beauty of the sangria.

Choose a pitcher or bowl large enough fit an entire bottle of wine and to serve 8 drinks. Fill glasses by pouring them from the pitcher or use a ladle to fill glasses from a punch bowl. A dispenser is not a good choice for serving sangria, as the fruit can clog the spout. Allow it to soak for several hours before serving.

Let it sit anywhere from 4 hours to overnight to allow the fruit to soak up the flavors. Serve sangria chilled or on the rocks. Sangria is best served chilled, so store it in the refrigerator in the serving container while the ingredients are soaking. Alternatively, you can serve it on the rocks by filling glasses with ice before pouring in the sangria. Put sugar or spices on the rim of the glass. Dip the mouth of a glass in a shallow bowl of water.

Then, dip the wet glass in a shallow bowl of sugar or spices that complement the flavors of the sangria. Fill the glass with sangria and enjoy! Spices you could use to rim the glasses include cinnamon, cayenne pepper, cocoa powder, or a mixture of them. Add a fruit or herb garnish to the sangria.

Put cherries, cranberries, or raspberries on a pretty toothpick and stick it in the top of each glass. Alternatively, you could garnish the glasses with citrus slices, a few frozen blueberries, or a sprig of mint. Method 2. Serve hot sangria from the stovetop or a slow cooker. The best way to keep your sangria warm all through the evening is to let it simmer in a slow cooker or crock pot.

Choose heat-resistant glasses for serving hot sangria. Rather than getting out your stemware, choose mugs for serving hot sangria.

Not only will the mugs keep the sangria warmer than thin glasses, they also have a nice handle for holding on to the hot beverage. Let hot sangria simmer for 20 to 30 minutes before serving. You want all your spices and flavors to combine nicely, so this is an important step. Though you could simply heat the mixture and serve it, letting it simmer for a bit longer creates a more complex and nuanced flavor.

Just be sure to keep the burner or slow cooker on a low setting. Garnish the drink with fruit and a cinnamon stick. A cinnamon stick is the perfect garnish -- and stir stick -- for spicy, hot sangria. Pop 1 in each glass before serving. Add an apple or orange slice to the rim of the glass or pop a few fresh cranberries on top.

And, by the way, sangria can last in the refrigerator for several days. Add a half-liter of soda water just before serving over ice. Here are some of our favorite red wines for sangria. That said, anything goes! Sangria with white wines such as Sauvignon Blanc or Pinot Grigio pair well with cucumber, lemon, and Sprite.

As with most punches, sangria is incredibly versatile. Recipes call for everything from chopped pineapple and peaches, to apples and pears, to strawberries and sliced citrus. One good rule of thumb is to add fruits whose flavors are present in your wine. The Right Glass A sangria glass requires a few important traits. Keeping Cool As the ice in a pitcher of sangria melts, it will gradually dilute the drink. What to Serve With Sangria Sweet and fruity, sangria pairs well with spicy food -- which is good news since it's traditionally served with Spanish or Mexican food.

Wine Intro: Sangria and Appetizers. How to Drink Icewine. How to Store Sangria. What Is a Hock Wine Glass? How to Serve Ice Wine.